Pea Protein IsolatePea Protein IsolatePea protein ingredients are used in a wide range of food applications: to bind fat and water in meat, fish, processed foods, soup
isolated soy protein ISP320isolated soy protein ISP320 ITEMISP320Protein(in dry basemin 90%PH6.5~7.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 10000Coliform /100gnegat
Soy FiberITEMSoya FiberFibermin 65%PH6.5~7.5Moisture(%)max 8.0Fatmax 0.8Ash(%)max 1.0Total bacteria/gmax 30000Coliform /100gnegativeSalmonellanegativeAppearan
Textured Soy ProteinTextured Soy Protein TSP700 ITEMTSP700Protein(in dry basemin 50%PH6.5~7.5Moisture(%)max 10.0Oilmax 1.0Crude Fiber(%)max 3.5Ash(%)max 6.0Total bacteri
90% NON-GMO isolated soy proteinIsolated soy protein ITEMISP310AProtein(in dry base)min 90%PH7±0.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 30000Coliform /100gnegati
90% ISP320 soy protein isolatesoy protein isolate ITEMISP320Protein(in dry basemin 90%PH6.5~7.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 5000Coliform /100gnegativeSalmon
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