Wachsen Industry Co., Ltd., Qingdao, China

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Wachsen Industry Co., Ltd.

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18A, Jinshan Building, 37 Donghai West Road , Qingdao, China

86-532-85757605

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Kenny Zhu

Contact person

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Company:

Wachsen Industry Co., Ltd.

Kenny Zhu — Contact person

Address:

18A, Jinshan Building, 37 Donghai West Road
Qingdao, China

Url:

http://www.wachsen.net

Contact number:

86-532-85757605

About the company

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Pea Protein IsolatePea Protein IsolatePea protein ingredients are used in a wide range of food applications: to bind fat and water in meat, fish, processed foods, soupBaker Soy FlourPhysical Characteristics Moisture 10.0% max. Protein (Nx6.25, mfb) 50.0% min. Fat 1.0% max. Ash 6.0% max. Storage: below 75 and 60% relative humidConcentrated Soy ProteinITEMCSP500Protein(in dry basemin 70%PH6.5~7.5Moisture(%)max 7.0Oilmax 1.0Ash(%)max 6.0Total bacteria/gmax 30000Coliform /100gnegativeSalmonellanegatiisolated soy protein ISP320isolated soy protein ISP320 ITEMISP320Protein(in dry basemin 90%PH6.5~7.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 10000Coliform /100gnegat65% Concentrated Soya ProteinConcentrated Soy ProteinITEroasted chicken breast filletsroasted chicken breast filets (add water,salt, D-xylose) our chicken products can be exported to EUFrozen Whole Chicken BonelessFrozen Whole Chicken Boneless 1.Add salt, starch and phosphate; Steamed; IQF; Packaging 2.Boneless 3.We can export t his product to EUroasted chicken breast strips/dicesroasted chicken breast strips/dices(add water,salt, D-xylose) our chicken products can be exported to EUSoy FiberITEMSoya FiberFibermin 65%PH6.5~7.5Moisture(%)max 8.0Fatmax 0.8Ash(%)max 1.0Total bacteria/gmax 30000Coliform /100gnegativeSalmonellanegativeAppearanBaker Soy FlourPhysical Characteristics Moisture 10.0% max. Protein (Nx6.25, mfb) 50.0% min. Fat 1.0% max. Ash 6.0% max. Storage: below 75 and 60% relative humid50% Textured Soy ProteinITEMTSP700Protein(in dry basemin 50%PH6.5~7.5Moisture(%)9.0% max.Ash(%)6.5 max.Total bacteria/g30000/g max.Coliform30/100g max.SalmonellanegativeAppeTextured Soy ProteinTextured Soy Protein TSP700 ITEMTSP700Protein(in dry basemin 50%PH6.5~7.5Moisture(%)max 10.0Oilmax 1.0Crude Fiber(%)max 3.5Ash(%)max 6.0Total bacteriCSP500 70% Soy Protein ConcentrateITEMCSP500Protein(in dry basemin 70%PH6.5~7.5Moisture(%)max 7.0Oilmax 1.0Ash(%)max 6.0Total bacteria/gmax 30000Coliform /100gnegativeSalmonellanegati90% NON-GMO isolated soy proteinIsolated soy protein ITEMISP310AProtein(in dry base)min 90%PH7±0.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 30000Coliform /100gnegati90% ISP320 soy protein isolatesoy protein isolate ITEMISP320Protein(in dry basemin 90%PH6.5~7.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 5000Coliform /100gnegativeSalmon

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