50% Textured Soy Protein

ITEMTSP700Protein(in dry basemin 50%PH6.5~7.5Moisture(%)9.0% max.Ash(%)6.5 max.Total bacteria/g30000/g max.Coliform30/100g max.SalmonellanegativeAppearanceMince, ball, flake and chunk with target size and colorFunctionWidely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce. SHELF LIFE: 12 months from production date, when stored under dry and conditions below75oC, at a relative humidity of 60% or less.