Pea Protein Isolate Pea Protein IsolatePea protein ingredients are used in a wide range of food applications:
to bind fat and water in meat, fish, processed foods, soup
Baker Soy Flour Physical Characteristics
Moisture 10.0% max.
Protein (Nx6.25, mfb) 50.0% min.
Fat 1.0% max.
Ash 6.0% max.
Storage: below 75 and 60% relative humid
isolated soy protein ISP320 isolated soy protein ISP320
ITEMISP320Protein(in dry basemin 90%PH6.5~7.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 10000Coliform /100gnegat
roasted chicken breast fillets roasted chicken breast filets (add water,salt, D-xylose)
our chicken products can be exported to EU
Frozen Whole Chicken Boneless Frozen Whole Chicken Boneless
1.Add salt, starch and phosphate; Steamed; IQF; Packaging
2.Boneless
3.We can export t his product to EU
roasted chicken breast strips/dices roasted chicken breast strips/dices(add water,salt, D-xylose)
our chicken products can be exported to EU
Soy Fiber ITEMSoya FiberFibermin 65%PH6.5~7.5Moisture(%)max 8.0Fatmax 0.8Ash(%)max 1.0Total bacteria/gmax 30000Coliform /100gnegativeSalmonellanegativeAppearan
Baker Soy Flour Physical Characteristics
Moisture 10.0% max.
Protein (Nx6.25, mfb) 50.0% min.
Fat 1.0% max.
Ash 6.0% max.
Storage: below 75 and 60% relative humid
Textured Soy Protein Textured Soy Protein TSP700
ITEMTSP700Protein(in dry basemin 50%PH6.5~7.5Moisture(%)max 10.0Oilmax 1.0Crude Fiber(%)max 3.5Ash(%)max 6.0Total bacteri
90% NON-GMO isolated soy protein Isolated soy protein
ITEMISP310AProtein(in dry base)min 90%PH7±0.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 30000Coliform /100gnegati
90% ISP320 soy protein isolate soy protein isolate
ITEMISP320Protein(in dry basemin 90%PH6.5~7.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 5000Coliform /100gnegativeSalmon
