Isolated soy protein
ITEMISP310AProtein(in dry base)min 90%PH7±0.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 30000Coliform /100gnegative SalmonellanegativeAppearanceCream white fine powder, mild smellFunctionISP310A are emulsify type.They are non-dusty and Fortified by lecithin., used in west ham, sea food and toastmeat.